Case Studies
In 1990 I had a bad ear infection and was prescribed two courses of antibiotics and almost immediately embarked on a decade long fight with what was diagnosed as irritable bowel syndrome. It was clear that stress made the condition worse but I also knew that there was something in my diet, which was a key contributing factor. It was the inability to track down the culprit that made me most stressed out!
In 1995 I went on a business trip to the Gulf and because of the heat I didn’t drink tea or coffee but only water. I felt considerably better yet the problem did not fully go away. Exclusion diets are simply not practical when work places so much demand on your time. Finally, at the end of the decade (and my tether!) and, with the feelings of bloating, spasm and burning in the gut all reaching new heights of discomfort, I had the good fortune and opportunity to undergo bioresonance testing and treatment.
The results were stunning. Not only did I discover that I had an intolerance to coffee but to peanuts, whisky and turkey. It was just after Christmas, so you can imagine how I had felt over the festive period. But the testing didn’t just take into account foodstuffs. I was allergic to sorbitol, a substance used in my mouthwash and toothpaste and perhaps even more significantly, the testing revealed a parasite that had invaded my gut in the absence of healthy flora.
The feeling of relief that followed the initial treatment was difficult to quantify. Then, after cutting out the allergens and undergoing the relevant treatments, there was such a noticeable improvement that I only wished that I had known about bioresonance much, much sooner. It would have saved ten years of never knowing why on some days my gut would work and on others it would not.
Tom,Feb 2001
