About Us

Energy Medicine uses sensitive bio-electronic technology to identify and treat allergies/intolerances. Established in 2000 by Anne Bacon.

For more information about Energy Medicine please have a look at our case studies and our articles.

Before discovering bioresonance, Anne suffered terribly from food allergies:

"For twenty years allergies dominated my life but now I’ve managed to get rid of them and can eat anything I want without any side effects.

Until I was twenty I was reasonably fit and well. I suffered a little from hay fever but so did other members of my family and so I thought nothing of it. Then suddenly out of the blue or so it seemed to me, I started suffering from itchy hives and diarrhoea became a constant part of my life. I had a number of other symptoms too, which came and went; these included strange skin rashes, swollen eyelids, palpitations and anxiety attacks. My weight plummeted to around seven stone and I became extremely depressed. My doctor was mystified and sent me to the local hospital for routine tests. These were rather unpleasant and involved barium meals and colonic investigations. However, the doctors could find nothing wrong with me, told me I was anorexic and sent me away with a large jar of antidepressants! I think it was at this point that my mother took the lock off the bathroom door.

Fortunately, there were a few enlightened doctors around at that time and one Sunday I read an article written by one of them in a national newspaper. I was stunned when I realised that I was suffering from a classic case of food allergy. By using a weekly rotation diet, I managed to discover that wheat was one of my main allergens. However, there were many others and it was a long time before I managed to find out what they all were.

From then on life improved but because I didn’t know which other foods were making me ill, I suffered from stomach cramps and diarrhoea on a regular basis. Eating out was like playing Russian roulette – would I be up all night vomiting afterwards or would I get away with it? Finding foods without wheat as an ingredient was a major problem. Most of the items in the supermarkets seemed to have a skull and crossbones marked on them — or so it appeared to me.

My life went on like this for nearly twenty years and I never felt really well. However, as I got older I realised that during times of stress, the allergies got worse until in 1998 I started to get really frightened as almost everything I ate seemed to make me ill. I decided I really had to try and find a cure, as I couldn’t face the future feeling like this.

My doctor was sympathetic but really couldn’t help me. I sent a blood sample off to a laboratory which diagnosed food allergies and they sent me back a list of items marked in red with an accompanying letter saying that they had never before seen anyone with so many allergies. It seemed to me that as long as I didn’t mind eating rice and lettuce for the rest of my life I’d probably be all right!

In desperation, I undertook allergy desensitisation treatment. This cost over £2,000 and involved giving myself a subcutaneous injection every day. I was told at the outset that the treatment could take up to two years to work but after nine months, I was no better and couldn’t face giving myself any more injections.

Then I heard about bioresonance therapy. I read that it worked by influencing the body’s electro magnetic oscillations and could unlock the allergy pattern that the body had incorrectly produced. It seemed to be a possible solution to me and at that point I was keen to try anything that didn’t involve drugs and was painless. There weren’t many bioresonance practitioners around but I managed to find one. He commenced the treatment by zapping out the intestinal parasite that the hospital had told me was the cause of my allergies. These parasites are notoriously difficult to eradicate with medication but after four bioresonance treatments it had gone. I was treated for the wheat allergy next, as it was obviously the central allergen. I was slightly heady and my muscles ached a little after the first treatment but apart from that I had no long terms ill effects. After the treatment I was told to leave it for a week and then eat a small piece of bread. This terrified me. The last time I had eaten it twenty years before I had been on the verge of anaphylactic shock. My husband stayed with me for a while that morning in case he needed to rush me to hospital. Amazingly I had no adverse reactions, not then or the day after. So I began to eat bread normally and have never to this day suffered any ill effects. Over a period of three months, we gradually worked through most of my allergies until I was able to eat normally without suffering from any allergy symptoms. The only problem I have now is stopping myself from sampling various cakes and puddings to see if they still taste as good as they did 22 years ago!

I was so delighted with the treatment that I decided to train as a bioresonance therapist myself so I could help other people with allergies."

David, Anne's partner, joined the business in 2005. David's experience of bioresonance, though, goes back much further:

"I never had any problems until I reached 35, when I started to experience eczema across my head, extreme itching across my body and both anxiety and depression. The itching and depression lasted only for an hour each time while the eczema would always take 2 or 3 days to go. I tried all the usual remedies, doctor, chemist, acupuncture, hypnotherapy; none were in the least effective. After suffering with this for over 3 years the condition started to seriously affect my work and social life so something more drastic had to be done. At this stage I turned to homeopathy, which had some impact but minimal and this led me eventually to bioresonance.

When I commenced treatment with bioresonance therapy I was found to be sensitive to 12 different foods, including milk and cheese. However, the prime source of my problems was found to be a particularly virulent infestation of Candida Albicans. The allergens each took between 1 and 3 treatments to remove, although the Candida took 3 months to bring under firm control and a strict anti-Candida diet had to be observed for several months.

For the last 6 years no problems have been experienced and the impact on my lifestyle was quite incredible. I was so impressed with the technology that I went on to use the technology myself to help others in the same way it has helped me."

Energy Medicine (UK) Limited
Hemel Hempstead, Hertfordshire
Tel: 01442 833360
Fax: 01442 831711